Casamia is a Michelin star restaurant located alongside one of Bristol’s historic docks. We designed and installed a room divide, separating dining room from kitchen. The unit itself offers a mix of storage whilst almost vanishing into its surroundings. We took the dark interior as inspiration, black dyed Oak veneer was used for the doors and drawer fronts, with black Valcromat for all cabinetry. The piece was finished with black anodized brass handles.
Materials - Ebony dyed Oak veneer, black Valcromat, Brass.
